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Pete actively works to build respect for his profession as chairperson of the Western Cape Chapter of the South African Chefs Association and lecturing in Operational Management at the Institute of Culinary Arts in Stellenbosch. MasterChef SA Judge Pete Goffe-Wood is a self-styled food alchemist and when he’s not on the set of the runaway […]
Pete actively works to build respect for his profession as chairperson of the Western Cape Chapter of the South African Chefs Association and lecturing in Operational Management at the Institute of Culinary Arts in Stellenbosch.
MasterChef SA Judge Pete Goffe-Wood is a self-styled food alchemist and when he’s not on the set of the runaway success TV reality show, he’s taking local kitchens into a new era with his food and restaurant consultancy.
He played a key role in the renewal of Blues Restaurant and is the author of its newly launched book Blues – Essence of Cape Town, re-affirming the legendary status of this Camps Bay landmark.
His recent culinary projects include Cape Town Chilli Fiesta, Nederburg Fashion Week, Marimba Restaurant, Winchester Mansions in Sea Point, Sérénité Wellness Constantia, the Nose Wine Bar in De Waterkant, Fancourt in George, Killimanjaro in Johannesburg and the Oasis Restaurant Group in the Sultanate of Oman.
Whether Pete Goffe-Wood wears his chef’s jacket, shares in the conviviality and pleasures of food and wine as a dedicated Slow Food supporter, or writes on the topic as food editor for GQ and monthly columnist for Hospitality magazine, his energetic creative approach and insight into industry issues earned him the respect of his peers
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Noni Gasa is a trailblazer in South Africa’s media and fashion industries, renowned for her charismatic presence and insightful contributions to both television and journalism. With over a decade of experience spanning across these fields, Noni has established herself as a dynamic and highly sought-after event emcee and host. Her passion for storytelling and her […]
Amanda du-Pont is an actress, television presenter, and commercial and fitness model, voice over artist and business woman. Amanda has acted on numerous television shows such as Muvhango, Generations, A place called Home, City Sesla, Intersexions, End Game, Task Force, Tarryn & Sharon, Kowethu, Mzansi Love and Single Guyz. Amanda has also acted on CBS […]
Zola Nene culinary career spans over 10 years and started during her second-year study gap in England. After studying BCom. Law for two years, Chef Zola Nene realised that it was not the career path she wanted to pursue and so applied for a UK holiday working visa and ventured off to England to discover […]
Benny Masekwameng is a genuine South African homegrown treasure. He was lured into the art of preparing and cooking food by his mother, who supplied meals to construction workers in Alexandra Township as an additional income. Benny Masekwameng is one of the judges for the renowned MasterChef SA reality television programme. Benny believes it is […]
At the age of 21, Devi Sankaree Govender started her career in journalism. She landed a freelance job at the SABC, whilst completing a BA degree at the University of Natal in Durban. Devi quickly moved from presenting music shows and reading the news to becoming a talk show host for the national public broadcaster, […]
Bryan Habana, a name synonymous with excellence in the world of rugby, is a legendary South African rugby player and one of the most electrifying athletes to grace the sport. Renowned for his blistering speed, strategic gameplay, and unparalleled determination, Habana has etched his name in history as one of the greatest wingers of all […]
Dricus Du Plessis known as “Stillknocks” has become a household name in the world of Mixed Martial Arts (MMA), representing South Africa on the global stage. His career is defined by grit, passion, and a relentless pursuit of excellence. As a guest speaker for conference events and fireside chats, Dricus brings a wealth of knowledge […]
Mogau Seshoene founded The Lazy Makoti in 2014 after leaving the corporate world to focus on her love for food, and on preserving South African cuisine and heritage. What began as lessons for a friend, a bride-to-be who was afraid of being labelled “The Lazy Makoti” (the lazy daughter-in-law) because she couldn’t cook, has evolved […]
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